Loading
Advanced Search

Poached Salmon with Tarragon Sauce Recipe

www.recipetips.com
Provided By
A light and easy way to cook salmon, served with a lively sauce.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • SALMON:
  • 1/2 lemon - sliced into thin rings
  • 3 pounds salmon fillet - cut into 6 pieces
  • 2 1/2 cups dry white wine or chicken stock
  • 2 1/2 cups water
  • SAUCE:
  • 2 bunches fresh tarragon - leaves stripped from the stem
  • 8 green onion, cut in half
  • 1 large shallot - cut into chunks
  • 3/4 cup parsley - regular or flat leaf
  • 1/3 cup rice wine vinegar
  • 1 cup mayo
  • 2 teaspoons Dijon mustard
  • capers for garnish - optional
Container:skillet, food processor
Directions
PREP
15 mins
COOK
10 mins
READY IN
30 mins
SAUCE:
  • Pick enough tarragon leaves to measure 1/2 cup - not packed.
  • Put in a food processor along with green onions and shallots.
  • Pulse a couple of times.
  • Add in parsley, mayonnaise, rice vinegar and Dijon mustard.
  • Process until smooth.
  • Season with salt and pepper.
  • Sauce may be made a day ahead.
  • Keep covered and chilled.
  • Bring to room temperature before serving.

    • SALMON:
    • In a skillet, bring stock (or wine), water and lemon slices to a simmer, covered.
    • Cut salmon into 6 pieces, season with salt and pepper.
    • Place 3 salmon pieces, skin side down, into simmering liquid.
    • Add hot water if necessary to just cover the salmon.
    • Poach at a low simmer, covered, for 8-10 minutes or just until cooked through.
    • Check with a fork at the thickest part to check for flakiness.
    • Transfer cooked salmon to a platter.
    • Cook remaining salmon the same way.
    • Serve warm or at room temperature with tarragon sauced drizzled over the top.
    • Extra sauce can be served on the side.
Similar Recipes
Baked Salmon with Tarragon - Lemon Sauce
Baked Salmon with Tarragon - Lemon Sauce
lemon
white wine
butter
tarragon
small onion
Grilled Salmon with Wild Rice and Blackberry Sauce
Grilled Salmon with Wild Rice and Blackberry Sauce
wild rice
lemon
salmon fillets
blackberries
celery
Grilled Salmon with Gribiche Sauce
Grilled Salmon with Gribiche Sauce
dill
red wine vinegar
egg
capers
Dijon mustard
More Similar Recipes
Loading
Advanced Search

Poached Salmon with Tarragon Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com