Garlic Cheddar Biscuits Recipe

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These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.

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Servings:

Ingredients

2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
TOPPING:
2 tablespoons butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

Container:Cookie sheet

Directions

PREP

25 mins

COOK

15 mins

READY IN

40 mins

Preheat oven to 400 degrees F.
Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Makes 1 dozen biscuits.

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