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German Chocolate Frosting Recipe
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A perfect topping for German chocolate cake.
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Servings:
Ingredients
2/3 cup evaporated milk
2/3 cup sugar
2 egg yokes
1/3 cup shortening
1 1/3 cups coconut
1 teaspoon vanilla
Directions
PREP
25
mins
COOK
20
mins
READY IN
45
mins
Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan.
Over medium heat, bring the mixture to a full boil. Stir while cooking.
After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed.
Spread over cooled cake. Store covered at room temperature.
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