Loading
Advanced Search

Pesto Appetizer Recipe

www.recipetips.com
Provided By
A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups spinach, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic
  • 1/4 cup butter
  • 1/2 cup olive oil
  • 1/2 cup pine nuts
  • 1/4 cup walnuts
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese
Container:Makes 2 cups
Directions
PREP
20 mins
READY IN
20 mins
  • Wash spinach and parsley draining away water but do not dry.
  • In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
Similar Recipes
Six Herb Pesto
Six Herb Pesto
mint leaves
garlic
basil leaves
finely chopped rosemary leaves
coarsely chopped walnuts
Basic Pesto
Basic Pesto
grated hard cheese
walnuts
olive oil
tightly packed fresh basil leaves
water
Baked Brie Pesto and Peppers
Baked Brie Pesto and Peppers
pesto
roasted sweet red pepper
More Similar Recipes
Loading
Advanced Search

Pesto Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com