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Pesto Appetizer Recipe

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A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
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Servings:
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Ingredients
  • 2 cups spinach, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 cloves garlic
  • 1/4 cup butter
  • 1/2 cup olive oil
  • 1/2 cup pine nuts
  • 1/4 cup walnuts
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese
Container:Makes 2 cups
Directions
PREP
20 mins
READY IN
20 mins
  • Wash spinach and parsley draining away water but do not dry.
  • In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
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