Loading
Advanced Search

Apple Walnut Casserole Recipe

www.recipetips.com
Provided By
This dessert casserole has the homey flavors of apple pie but is quicker and easier. Use any kind of apple or a mixture.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 cups peeled, sliced apples
  • 1 cup water, divided
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/2 cup walnuts, coarsely chopped
Container:2 or 2 1/2 quart casserole dish with a lid.
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350.
  • Put sliced apples in casserole dish.
  • Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts.
  • Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil. Remove from heat and pour over the apples.
  • Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
  • Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.
Similar Recipes
Baked Apples
Baked Apples
apples
butter
whipped cream
honey
cinnamon
Apple Walnut Pie
Apple Walnut Pie
unsalted butter at room temperature
ground nutmeg
fresh lemon juice
ground cinnamon
cornstarch whisked with 1/4 cup of cold water
Baked Brie with Apples and Pecans
Baked Brie with Apples and Pecans
sheet of puff pastry
chopped pecans
wheel of brie cheese
apple pie filling
More Similar Recipes
Loading
Advanced Search

Apple Walnut Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com