Loading
Advanced Search

Seafood Gumbo Recipe

www.recipetips.com
Provided By
Delicious seafood like stew popular in the South.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup butter flavored crisco
  • 2 tablespoons flour
  • 1 pound fresh or frozen okra
  • 1 large can of whole tomatoes
  • 1 large can from the tomatoes full of water
  • 1 cup celery - chopped
  • 1 cup onion - chopped
  • 1/4 cup red pepper - chopped
  • salt and pepper to taste
  • 1 teaspoon gumbo filé or Old Bay Seasoning
  • 2 cans crab meat or 1 package (14 oz.) imitation crab sticks
  • 1 pound shrimp - peeled, cooked or uncooked
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Add flour to melted crisco.
  • Stir and cook over medium heat until it starts to brown.
  • Add onions, celery and pepper.
  • Stir while it cooks for 5 minutes.
  • Add tomatoes, water, okra, salt and pepper.
  • Cook over medium low heat for at least 1 hour or until the vegetables are tender.
  • Add the shrimp and crab plus the filé.
  • May add a few dashes of tabasco for a little spice.
  • Serve over rice.
Similar Recipes
Hearty Seafood Gumbo
Hearty Seafood Gumbo
butter
thyme
olive oil
Tabasco sauce
salt
Shredded Chicken Gumbo
Shredded Chicken Gumbo
pepper
rice
tomato juice
Rotel
Salt and pepper to taste
Salmon with Seafood Stuffing
Salmon with Seafood Stuffing
lemon juice
onion
imitation crab meat
chopped red peppers
butter
More Similar Recipes
Loading
Advanced Search

Seafood Gumbo Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com