Loading
Advanced Search

Portobello Panini Sandwich Recipe

Servings:
Update Servings
Ingredients
  • 1 portobello mushroom - washed, stem removed
  • 2 slices rye bread - or favorite bread
  • 4 strips roasted red pepper
  • 1 tablespoon hummus
  • 2 slices muenster cheese
  • 1 tablespoon basil mayo
  • BASIL MAYO
  • 1/4 cup mayonnaise
  • 4 basil leaves - chopped
  • 1 teaspoon lemon peel - grated
Container:skillet, panini pan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes)
  • Butter the outside of 2 slices of bread.
  • On the inside, spread hummus.
  • Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread.
  • Place on a heated grill with press onto the top.
  • Grill the sandwich until nicely browned on one side then flip and press the other side.
  • Serve warm with your favorite soup.
Similar Recipes
Grilled Portobello Mushroom Panini
Grilled Portobello Mushroom Panini
olive oil
balsamic vinegar
portobello mushroom caps
Garnishes such as green leaf lettuce
Italian bread
Panini BLT Sandwich
Panini BLT Sandwich
sundried tomatoes
tomato
slices smokey apple bacon
mozzarella cheese
butter
Grilled Portobello Sandwich
Grilled Portobello Sandwich
fresh grated parmesan cheese
salt and pepper to taste
provolone
olive oil
red pepper
More Similar Recipes
Loading
Advanced Search

Portobello Panini Sandwich Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com