Ham with Redeye Gravy Recipe

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A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings.

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Servings:

Ingredients

Container:skillet

Directions

PREP

5 mins

COOK

15 mins

READY IN

20 mins

Trim any fat from the ham steaks and sautÃƒÂ© in clarified butter until the edges of the ham turn golden and the butter starts to brown.
Remove ham from pan and keep warm.
In the same pan, pour in water, coffee and cream or milk.
Bring to a boil, stirring and scraping the bottom of the pan.
Cook until the gravy thickens. Note that this gravy does not get as thick as a regular gravy. If you want a thicker consistency, stir in 1 tablespoon of cornstarch and another 1/4 cup of milk. Keep stirring as it thickens.
Serve over warm ham with rice.

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