Loading
Advanced Search

Chicken and Rice Casserole Recipe

www.recipetips.com
Provided By
Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 cups white rice - uncooked, not instant
  • 1 can (10 3/4 oz.) cream of celery soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 2 cups chicken broth or stock
  • 6 boneless, skinless chicken breasts - raw
  • 1 ounce dried onion soup mix - (1 envelope)
Container:9 x 13 baking dish
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
  • Preheat oven to 350°.
  • Lightly coat the entire inside of the baking dish.
  • In a large bowl, combine the three cans of soup with the chicken broth and rice. Stir until blended.
  • Spread this mixture in the bottom of the baking dish.
  • Place raw chicken on top of the rice.
  • Sprinkle dried onion soup mix over top of the entire casserole.
  • Cover tightly with foil and bake for one hour.
  • Uncover and bake an additional hour.

Tip: Spray the underside surface of the foil with cooking spray before covering the casserole to prevent it from sticking to the food.
Similar Recipes
Chicken Rice and Green Bean Casserole
Chicken Rice and Green Bean Casserole
frozen green beans
mushrooms
cream of mushroom soup
white rice
milk
Chicken Rice Casserole 3
Chicken Rice Casserole 3
cut up chicken
Milk
rice
cream of mushroom soup
cream of celery soup
Chicken Rice Casserole
Chicken Rice Casserole
cream of chicken soup
chicken bouillon granules
chicken
long grain rice
garlic powder
More Similar Recipes
Loading
Advanced Search

Chicken and Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com