Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Pancakes from the Heart Recipe
+
Larger Image
Read Reviews
(1)
Provided By
RecipeTips
Great for Valentine's Day or any meal to be served for a special, heartfelt occassion.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg, medium, beaten
1 cup buttermilk
1 tablespoon shortening, melted
Container
:Mixing bowl, large
Directions
PREP
5
mins
COOK
20
mins
READY IN
40
mins
If a packaged pancake mix is to be used, prepare according to directions on the package and follow instructions below for cooking pancakes in the heart mold.
If pancakes are to be made without a pre-packaged mix, begin by assembling the ingredients listed.
In a large mixing bowl, sift flour, baking powder, sugar, and salt, mixing together.
Add to sifted ingredients the eggs, milk and melted shortening.
Beat batter ingredients making sure the mixture is smooth in consistency.
Let batter stand in refrigerator for 15 minutes.
Coat heart shaped pancake molds with vegetable oil to keep batter from sticking. Also coat skillet with oil.
Heat cooking skillet on a medium heat setting.
Place molds into skillet and pour approximately 1/4 cup of batter into each mold.
Remove skillet from heat when bottom of pancake in mold is golden brown. Remove partially cooked pancake from mold, flip pancake over and return skillet to cook remaining side until golden tan.
When ready to refill pancake molds, coat each mold with oil, place back into skillet and fill with batter.
To keep cooked pancakes warm while preparing and baking others, place finished pancakes on a cookie sheet to be warmed in the oven turning temperature to 200ºF.
When ready to serve, top with several strawberries cut in half and shaped like a heart. Powdered sugar can also be sprinkled over the pancakes if desired. Then use a fruit topping or maple syrup to sweeten the pancake flavors.
Similar Recipes
German Oven Pancake
eggs
milk
bacon
salt
vegetable oil
Buttermilk Pancakes
eggs
baking powder
baking soda
salt
vegetable oil
Aebleskivers - Apple Pancakes
baking powder
all purpose flour
soda
eggs
cinnamon
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Pancakes from the Heart Recipe Reviews
pancakes from the heart
:
Average of
5.00
out of
5
stars
Ratings (
1
)
Rate It!
Reviews (
1
)
Add A Review Now!
Comments (0)
Comment on this
Reviewed By
ilovecupquake
"these look so good"
More Similar Recipes
Valentines Day Recipes
Slow Cooker Breakfast Bake
Slow Cooker Overnight Oatmeal
Breakfast Pigs in a Blanket
Wedding Recipes
Spinach Quiche - Gluten Free and Wheat Free
Eggs Benedict
Blueberry Banana Smoothie
Fruit Kabobs
Breakfast Recipes
Ham and Egg Breakfast Pizza
Pumpkin Butter
Crustless Vegetable Quiche
White Chocolate Raspberry Muffins
Pancake Recipes
Cheddar Bacon Egg Bake
Classic Hollandaise Sauce
Oatmeal Pumpkin Muffins
Brunch Recipes
Stuffed French Toast
Quick and Easy Recipes
Related Glossary Terms
heart beef
beauty heart radish
artichoke heart
heart of gold squash
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com