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Ham Sauce Recipe
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A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.
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Servings:
Ingredients
1/2 cup packed brown sugar
1 teaspoon Old Bay seasoning
1 teaspoon prepared horseradish
1/2 cup fresh squeezed orange juice
Container
:Bowl
Directions
PREP
15
mins
READY IN
15
mins
In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham.
Prior to baking, cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with sliced ham.
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