Bit O' Green Cake Recipe

Provided By
RecipeTips

Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.

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Servings:

Ingredients

CAKE:
1 package white cake mix
1 small box of instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 cup ginger ale
1 teaspoon vanilla
2 cups walnuts or almonds - chopped
FROSTING:
1 small box of instant pistachio pudding mix
1 1/4 cups milk
1 container of whipped topping or 1 1/2 cups whipped cream

Container:Bundt pan

Directions

PREP

10 mins

COOK

1 hr

READY IN

1 hr

In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, ginger ale, vanilla and nuts.
Beat on medium speed for 2 minutes.
Pour into greased bundt pan.
Bake the cake at 350Â° for 50 minutes or until the top springs back when touched with fingertips.
Let cool in pan for 10 minutes.
Invert onto a platter.
Allow it to cool completely.
To make the frosting, make the pudding as directed on the package but only use 1 1/4 cups of milk.
Allow the pudding to thicken slightly and then fold in the whipped topping.
Frost the cake and decorate as desired.

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