Banana Bread with Fresh Blueberries Recipe

Provided By
RecipeTips

Made with wheat flour, this version of banana bread is a little healthier than others. This recipe makes a dense loaf and is very flavorful. The fresh blueberries are a nice addition.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

3 bananas mashed (large)
1/2 cup butter, softened
3/4 cup white sugar
2 eggs
1 cup unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
1 teaspoon nutmeg
1 teaspoon vanilla
1 box fresh blueberries (small box) - 6 to 8 oz.

Container:9 x 5 x 3 loaf pan or several smaller loaf pans

Directions

PREP

30 mins

COOK

1 hr

READY IN

1.5 hrs

Preheat the oven to 350 degrees F. Butter the bottom and sides of the loaf pan(s).

Cream the butter and sugar together; beat in the eggs.

Add the remaining ingredients except for the blueberries. Beat until evenly mixed.

Add the blueberries and stir gently to mix into the batter.

Pour into prepared pan(s) and bake for 50-60 minutes, less for small loaves. Test doneness by poking with a toothpick and if it comes out clean it is done.

Cool in pan for 10 minutes; remove and finish cooling on a wire rack.

Similar Recipes

Banana Split Banana Bread

semi
milk
pecans
egg
banana

Jamaican Banana Bread

banana
eggs
flour
soda
walnuts

One Bowl Banana Bread

flour
baking soda
egg
sugar
unsalted butter

Help

Save ▼

Banana Bread with Fresh Blueberries Recipe Reviews

banana blueberry bread 3

Average of 3.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By bam

"When I saw this recipe called for whole wheat flour for half the flour I thought I would give it a try. It turned out pretty good as far as taste but I had a hard time getting the center of the loaf done. I made one big loaf 9x5x3 loaf and when I took it out of the oven I thought it was done but once it cooling on the rack, the center caved in and I could see it was still doughy yet the bottom and sides were already browner than I would like. I am not sure how to get a loaf this size to be done in the center without the bottom and sides getting over baked. Next time I will put in small loaf pans or muffin tins. Maybe that will allow the bread to cook more evenly."