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Slow Cooker Hot Fruit Salad Recipe

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This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.
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Servings:
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Ingredients
  • 16 ounces chunky applesauce
  • 30 ounces sliced canned peaches, drained
  • 30 ounces sliced canned pears, drained
  • 20 ounces canned mandarin oranges, drained
  • 30 ounces canned pineapple chunks, drained
  • 21 ounces cherry pie filling
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
Directions
PREP
15 mins
COOK
4 hrs
READY IN
4 hrs
  • Add first 5 ingredients to slow cooker, gently stir to combine.
  • pour cherry pie filling over fruit mixture.
  • Sprinkle brown sugar and cinnamon over top.
  • Cover and cook on low in slow cooker 3 to 4 hours.
  • Serve warm.

    This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.
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