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SWEET YEAST ROLLS Recipe
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Ingredients
2 packages yeast
1/2 cup water
2 cups milk
3 eggs, beaten
1 teaspoon Salt
3/4 cup sugar
1/2 cup butter-flavored Crisco shortening
8 cups flour
Directions
Dissolve yeast in warm water. Scald milk (cool to warm). Add yeast, eggs, sugar, salt, and shortening. Add flour 1/2 at a time. First rise = 2 hours. Work into rolls. Second rise = 45 minutes. Bake at 400° for 10 minutes. Makes 2, 9x13" pans, of dinner rolls.
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