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Spaghetti Bake Recipe

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Servings:

Ingredients

16 ounces spaghetti noodles
3 cups mozzarella cheese - shredded
3/4 cup parmesan cheese - grated or shredded
1 cup romano cheese - grated
3 eggs - beaten
1 tablespoon olive oil
2 teaspoons garlic powder
1 pound ground beef
1 small white onion - diced
salt and pepper to taste
62 ounces your favorite spaghetti sauce

Container:9x13 baking dish, pasta pot, skillet

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Cook spaghetti according to package directions; drain.
Meanwhile, brown ground beef and onions. Cook until the ground beef is no longer pink and onions are translucent. Drain off any excess fat drippings.
Add the spaghetti sauce to the meat and heat through.
When the pasta in done, add one cup of the mozzarella cheese, the parmesan and romano cheese, eggs, oil, garlic powder and salt and pepper.
Press this into a greased 13x9 inch baking dish.
Pour spaghetti sauce and meat mixture over the pasta.
Cover and bake at 350° for 20 minutes.
Uncover and sprinkle the remaining mozzarella cheese on top.
Bake uncovered for an additional 10 minutes.
Allow to cool slightly before serving.
May add mushrooms, black olives, green peppers, etc.
Freezes well.

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Spaghetti Bake Recipe Reviews

spaghetti bake

Average of 5.00 out of 5 stars

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Reviewed By AER

"Very yummy! It's easy and feeds a lot of people. I usually mix all the sauce with the noodles instead of just on top. It's a little trick with the eggs, but I just layers it slowly all in a bowl and then mix it all together."