Loading
Advanced Search

Chicken and White Rice Soup Mix Recipe

www.recipetips.com
Provided By
Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice.
Share this!
Facebook
Ingredients
  • MIX INGREDIENTS:
  • 1 1/2 cups long grain white rice
  • 3/4 cup chicken flavored bouillon granules
  • 1 tablespoon dried tarragon
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onion
  • 1 1/2 cups long grain white rice
  • COOKING INGREDIENTS:
  • 18 cups water
  • 1 1/2 tablespoons butter
  • 1 can cooked chopped chicken or 1 cup of cooked cubed chicken from favorite recipe
Directions
PREP
5 mins
READY IN
10 mins
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover tightly with a canning jar lid.
  • Attach a gift tag at the top of the jar with the cooking directions written on it.

COOKING DIRECTIONS:
  • In a large soup pot, bring water, butter and chicken rice soup mix to a boil.
  • Reduct heat and add chicken.
  • Cover and simmer for 30-35 minutes or until rice is tender.
Similar Recipes
Chicken and Brown Rice Soup Mix
Chicken and Brown Rice Soup Mix
dried minced onion
dried tarragon
cooked chopped chicken
water
chicken flavored bouillon granules
Easy Creamy Chicken Wild Rice Soup
Easy Creamy Chicken Wild Rice Soup
water
chicken bouillon
carrots
diced cooked chicken
Bear Creek Creamy Wild Rice Soup Mix
Turkey or Chicken Wild Rice Soup
Turkey or Chicken Wild Rice Soup
water
poultry seasoning
wild rice
shredded cheddar cheese
bacon
More Similar Recipes
Loading
Advanced Search

Chicken and White Rice Soup Mix Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com