Loading
Advanced Search

Chicken and Brown Rice Soup Mix Recipe

www.recipetips.com
Provided By
When you're looking for a quick and easy meal idea, this terrific, ready-to-use soup mix is the perfect choice. This soup mix can also be made with white rice.
Share this!
Facebook
Ingredients
  • MIX INGREDIENTS:
  • 1 1/2 cups long grain brown rice
  • 3/4 cup chicken flavored bouillon granules
  • 1 tablespoon dried tarragon
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onion
  • 1 1/2 cups long grain brown rice
  • COOKING INGREDIENTS:
  • 18 cups water
  • 1 1/2 tablespoons butter
  • 1 can cooked chopped chicken or 1 cup of cooked cubed chicken from favorite recipe
Directions
PREP
5 mins
READY IN
10 mins
  • Layer the ingredients in the order given into a wide mouth one quart canning jar.
  • Pack each layer in place before adding the next ingredient.
  • Cover tightly with a canning jar lid.
  • Attach a gift tag at the top of the jar with the cooking directions written on it.

COOKING DIRECTIONS:
  • In a large soup pot, bring water, butter and chicken rice soup mix to a boil.
  • Reduct heat and add chicken.
  • Cover and simmer for 30-35 minutes or until rice is tender.
Similar Recipes
Chicken and White Rice Soup Mix
Chicken and White Rice Soup Mix
dried tarragon
butter
MIX INGREDIENTS
cooked chopped chicken
dried minced onion
Easy Creamy Chicken Wild Rice Soup
Easy Creamy Chicken Wild Rice Soup
chicken bouillon
water
carrots
margarine
Bear Creek Creamy Wild Rice Soup Mix
Goldn Plumpreg Chicken Wild Rice Soup
Goldn Plumpreg Chicken Wild Rice Soup
water
chicken
Gold'n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts
onion
wild rice
More Similar Recipes
Loading
Advanced Search

Chicken and Brown Rice Soup Mix Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com