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Make Ahead French Toast 2 Recipe

Ingredients
  • 5 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1 cup half & half cream
  • 1 teaspoon vanilla extract
  • 1/2 loaf french bread, cut diagonally inch 1 inch slices (1 lb loaf)
  • 1/2 cup butter, melted
  • 1 cup light brown sugar
  • 2 tablespoons maple syrup
  • 1 cup chopped pecans
Directions
Whisk eggs, milk, cream & vanilla in a large bowl. Dip bread slices into egg mix & place in lightly greased 9x13. Refrigerate overnight.

Next AM: Preheat oven to 350° - In small bowl combine butter, sugar, maple syrup & pecans. Spoon mix over bread. - Bake in preheated oven until golden about 40 minutes. Let stand 5 minutes before serving.

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