Salted Nut Roll Bars Recipe

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An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.

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Servings:

Ingredients

4 tablespoons butter or margarine
1 package peanut butter chips, 12 oz.
1 can sweetened condensed milk
1 package miniature marshmallows, 10 oz.
1 16 oz. jar of dry roasted peanuts

Container:9

Directions

PREP

35 mins

COOK

10 mins

READY IN

45 mins

Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
Remove from the heat and add sweetened condensed milk. Stir until well blended.
Stir the miniature marshmallows into the mixture.
Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
Stir 1/3 into the mixture above.
Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.

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Salted Nut Roll Bars Recipe Reviews

salted nut roll bars

Average of 5.00 out of 5 stars

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Reviewed By Cooking with love

"These are wonderful . I added a few butterscotch chips to the recipe for a little added flavor. I made them for work and everyone wanted the recipe. Definitely will be making for Thanksgiving!!"

Reviewed By jorgie

"These bars really turned out good. I'm trying to decide if you could use marshmellow cream in place of miniture marshmellows."

Reviewed By RTMember12941

"I made these bars for the first time and brought one pan to work, and left one pan at home. Everyone thought they were delicious & can't wait for me to make them again. They are so quick and easy to make, and pretty much no fail. I'll be using this recipe often!"