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Broccoli Fondue Dip Recipe

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Warm-up any occasion with this creamy dip.
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Servings:
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Ingredients
  • 1/2 cup butter, unsalted
  • 1 can mushrooms, sliced and drained
  • 1/4 cup onions, diced
  • 1/4 cup green pepper, diced
  • 1 can condensed cream of mushroom soup
  • 2 cups swiss cheese, shredded
  • 16 ounces chopped broccoli, thawed
  • breadsticks or crackers
Container:medium saucepan, slow cooker
Directions
PREP
10 mins
In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers.
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broccoli fondue dip

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Average of 5.00 out of 5 stars
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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Brought this to xmas and it was a hit. Chicken In a Biscuit crackers seemed to be the preferred dipper!"
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