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NEVER FAIL DUMPLINGS Recipe

Ingredients
  • 1 egg, well beaten
  • 1/2 cup Milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • pinch salt
Directions
Beat egg then beat in the milk. Sift flour, baking powder and salt and stir into milk. Put on top of meat or remove meat before adding dumplings. Boil 15 minutes. Keep tightly covered while boiling.
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Related Glossary Terms
chicken and dumplings soup Glossary Term
chicken and dumplings soup
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