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White Creamy Frosting Recipe

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This creamy frosting can be used for cakes or cupcakes and is great for decorating cutout cookies. Add food coloring to create a variety of colors.
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Ingredients
  • 1 cup shortening
  • 1 teaspoon clear vanilla
  • 1 teaspoon allmond extract
  • 4 1/2 cups powdered sugar
  • 3 tablespoons milk
  • food Coloring
Directions
PREP
25 mins
COOK
0 mins
READY IN
25 mins
  • Combine the shortening, vanilla and almond extract in a mixing bowl and beat for 30 seconds on medium speed.
  • Pour in half of the powdered sugar and stir into shortening mixture until slightly moistened. After stirring, beat with electric mixer until well blended.
  • Add 2 tablespoons of milk to the blended mixture and beat until thoroughly mixed.
  • Add the remaining powdered sugar and stir slightly to moisten. Beat with the mixer until well blended.
  • Mix in half of the remaining milk and blend. If frosting is not at a spreadable consistency, add the remaining milk and blend again. If the frosting is still not at the desired consistency, add more milk, adding a teaspoon at a time and blending with mixer after each addition. Be sure the frosting is not too stiff so that it will spread easily.
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