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Mom's Buns Recipe

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Homemade buns will make any meal special. Freeze them so you can have them whenever you are ready to thaw a few. Nothing store bought will taste like these buns.
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Servings:
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Ingredients
  • 1 egg
  • 1 cup sugar
  • 1 cup shortening, melted
  • 2 packages dry yeast
  • 4 cups lukewarm water
  • 1 teaspoon salt
  • 7 cups flour
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Mix all ingredients together in a large mixing bowl. Let dough rise until double in size.

Punch the dough and let it rise again.

Form buns from the dough.

Bake at 350 degrees F until brown.

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moms buns

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ktbrumm User
Reviewed By
"My mom makes these every year for Thanksgiving and she never lets my dad have one hot out of the oven. Maybe I will try to make this up and get him a fresh one."
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steamed buns Glossary Term
steamed buns
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