Cinnamon Rolls with Icing Recipe

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Preparing these cinnamon rolls with frozen bread dough makes this recipe simple enough for anyone to make and enjoy. The icing adds just the right amount of sweetness and is the perfect finishing touch.

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Ingredients

2 loaves frozen bread dough (1 lb. loaves)
4 tablespoons margarine
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup raisins (optional)
For icing
2 cups powdered sugar
4 tablespoons milk
1 tablespoon soften butter or margarine
1 teaspoon vanilla extract

Directions

PREP

1 hr

COOK

20 mins

READY IN

1.25 hrs

Thaw two Rich's Bread Dough according to package directions.
On a lightly floured surface, roll out the dough into 6 x 12 inch rectangle. Brush with melted butter.
Blend together sugar, cinnamon. Sprinkle evenly over the rectangle.
Roll up tightly, starting with the 6 in. side of the rectangle.
Cut into 8 slices. Place cut side up in an 9 x 13 in pan. Do same with other dough.
Cover and let rise at room temperature until double in size.
Bake in a preheated 375° oven for 18 to 22 minutes or until golden brown.
Remove from pan when cool.
To make icing: combine powdered sugar, milk, butter, and vanilla extract. Blend together until smooth. Frost rolls.

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Cinnamon Rolls with Icing Recipe Reviews

cinnamon rolls with icing

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Reviewed By bam

"Delicious and fairly simple to make. These cinnamon rolls are not super sweet but with the frosting drizzled on top it is just right. I used almond extract in the frosting instead of vanilla. It tasted great."