Loading

Sweet and Sour Glazed Brussels Sprouts Recipe

Provided By
Brown sugar and cider vinegar bring out a slight sweetness in these Brussels sprouts.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 2 pounds Brussels sprouts trimmed and cut in half
  • 2 medium onions - peeled and sliced into 1/8's, or 12 small shallots - halved lengthwise
  • 1 tablespoon cider vinegar
  • salt and pepper to taste
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Place rack in the center of the oven and preheat to 400°.
  • In a small microwave safe bowl, melt butter and sugar together in a microwave. (45 seconds)
  • Toss prepared Brussels sprouts and onions on a baking sheet.
  • Sprinkle with olive oil.
  • Pour butter and sugar mixture over the Brussels sprouts and onions.
  • Pour vinegar over brussels and onions.
  • Salt and pepper to taste.
  • Toss altogether on the baking sheet.
  • Roast until golden brown, approximately 30 minutes, stirring occasionally.
  • Serve hot.
Similar Recipes
Sweet  Sour Glazed Smoked Pork Chops
brown sugar
honey
smoked pork chops
Juice from 1 lime
vegetable oil
Brussels Sprouts and Sweet Onion Almondine
Brussels sprouts
butter
garlic
almond
salt
Roasted Brussels Sprouts with Bacon and Almonds
garlic
olive oil
salt
pepper
bacon
Loading

Sweet and Sour Glazed Brussels Sprouts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com