Sweet Cinnamon Quick Bread Recipe

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A sweet cinnamon bread that is great hot out of the oven for a snack or perfect for breakfast. The swirl of cinnamon in the middle is delicious with the crunchy cinnamon sugar on the top.

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Servings:

Ingredients

1 1/3 cups sugar, divided
2 teaspoons cinnamon
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/3 cup oil

Directions

PREP

10 mins

COOK

50 mins

READY IN

1 hr

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.

In large bowl combine flour, baking powder, salt and remaining 1 cup sugar.

Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.

Pour half of the batter into pan. Sprinkle with half the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

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