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Brown Sugar Whipped Cream Recipe
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Thick, creamy brown sugar flavored topping is the perfect complement to a variety of desserts.
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Servings: 1 tablespoon
Ingredients
8 ounces softened cream cheese or mascarpone
1 cup heavy cream
1/4 cup packed brown sugar
1 teaspoon vanilla
Container
:medium bowl
Directions
PREP
5
mins
READY IN
5
mins
In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes)
Serve with your favorite bundt or pound cake.
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