Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Prosciutto Goat Cheese Pizettes Recipe
+
Larger Image
Rate & Review
Provided By
RecipeTips
The cooking time of the onions is worth the wait for these delicious appetizers.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
3 tablespoons olive oil
1 onion large and sweet, sliced in very thin rings (approximately 4 cups)
1 teaspoon salt
pepper to taste
2 teaspoons Herbs de Provence
1 teaspoon sugar
1 package Jiffy Pizza Dough mix
3 ounces goat cheese (approximately 1/2 cup)
3 ounces prosciutto cut into 1x1 pieces (approximately 5 slices)
parsley or rosemary to garnish if desired
Container
:baking sheet, large skillet, 2 1/2 inch round cookie cutter
Directions
PREP
1
.
5
hrs
COOK
10
mins
READY IN
1
.
5
hrs
Preheat oven to 475°.
In a large skillet, heat oil over medium-low heat.
Add onions, salt, pepper, herbs de Provence and sugar.
Stir to combine, continue cooking over medium-low heat, stirring occasionally until the onions are carmelized and dark golden brown. (Approximately 1 1/2 hours)
When they are done you may want to chop the onions into smaller pieces after they cool.
Roll out pizza dough into 1/4 inch thick round on a floured surface.
Using a cookie cutter or glass, cut out 18-20 circles.
Arrange the circles on a greased cookie sheet.
Place a small spoonful of onion mixture on top then a small amount of goat cheese. (Approximately 1/2 teaspoon)
Bake 10 minutes or until the crust is done and the topping is bubbly.
While still hot, top each with a small piece or chopped prosciutto.
Serve immediately.
Similar Recipes
Goat Cheese and Shallot Toasts
goat cheese
salt
baguette
heavy whipping cream
shallot
Goat Cheese and Herb Stuffed Mushroom
cream cheese
olive oil
garlic
fresh parsley
olive oil
Sun-dried Tomato and Goat Cheese Appetizer
grated Parmesan cheese
Pillsbury Golden Layers refrigerated buttermilk biscuits
Italian seasoning
goat cheese
sun dried tomatoes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Prosciutto Goat Cheese Pizettes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Italian Recipes
Kentucky Beer Cheese
Baked Brie in Pastry Crust
Little Ham and Cheese Sandwiches
Recipes for Baking
Mexican Cheese Fondue
Classic Cheese Fondue
Cheese Crisps
Fig and Goat Cheese Appetizer
Vegetable Recipes
Cheeseburger Won Tons
Baked Brie with Apples and Pecans
Cheese Fondue 6
Goat Cheese and Crab Stuffed Peppers
Cheese Recipes
Blue Cheese Walnut Crackers
Easy Cheesy Vegetable Quesadillas
Cream Cheese Corn Casserole
Baked Brie Pesto and Peppers
Koch Kase German Cooked Cheese
Related Tips and Advice
cream cheese frosting
elements that affect the flavor of cheese
introduction to cheese
Related Glossary Terms
goat milk cheese
goat cheese
brine-cured cheese
shredded cheese
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com