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Pumpkin Gingerbread Trifle Recipe

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Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie.

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Servings:

Ingredients

2 (14oz.) boxes gingerbread mix
1 package (5.1oz.) cook and serve or instant pudding vanilla flavored
1 (30oz.) can of pumpkin pie filling
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice or pumpkin pie spice
1/2 teaspoon nutmeg
1 (12oz.) container whipped topping
1/2 cup crushed gingersnaps or amaretto cookies

Container:large clear serving bowl or punch bowl

Directions

PREP

20 mins

COOK

20 mins

READY IN

6+ hrs

Bake the gingerbread according to package directions or make a homemade recipe.
Cool completely.
Meanwhile, prepare the pudding according to directions and set aside.
Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl.
Pour half of the pudding mixture over the gingerbread then a layer of whipped topping.
Repeat the layers.
Sprinkle the top with crushed gingersnap or amaretto cookies if desired.
Refrigerate overnight.

Gingerbread Cake with Creamy Gingerbread Frosting

McCormick® Ginger
baking soda
(1 stick) butter
boiling water
flour

Gingerbread Pumpkin Cake

baking soda
applesauce
FROSTING
canned pumpkin
eggs

Harvest Trifle

egg yolks
pears
ladyfingers
cake flour
milk

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Pumpkin Gingerbread Trifle Recipe Reviews

pumpkin gingerbread trifle

Average of 5.00 out of 5 stars

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Reviewed By daytonajosh21

"This a wonderful dessert for a crowd and is very very easy. We used a less fat cream and pudding and was just as tasty as a full fat. Will def. make again"