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Spiced Almond Tuiles Recipe

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Light, sweet cookie with a rich almond flavor.
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Servings:
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Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup plus 2 tablespoons of sugar
  • 3 large egg whites
  • 1 cup roasted almonds, ground
  • 2 tablespoons flour
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 350°.
  • In medium bowl using a hand held mixer or regular mixer, cream butter and sugar until combined.
  • Beat in the egg whites one at a time.
  • Add the ground almonds, flour and spices.
  • Beat on low until a soft batter forms.
  • Line 2 baking sheets with parchment paper or use a silpat. Silpat makes for a more even, circular cookie as it cooks.
  • Spoon a level teaspoonful of the tuile batter onto prepared baking sheets approximately 3 inches apart.
  • Using the back of a spoon or small spatula, spread the batter into 3 inch rounds.
  • Bake until golden brown, approximately 10 minutes.
  • Cool for one minute on a baking sheet.
  • Then transfer to a wire rack to cool.
  • Let baking sheets cool before making next batch.
  • Repeat process.
  • Tuiles can be stored at room temperature in an airtight container for up to 3 days.
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