Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Oyster Stew Recipe
+
Larger Image
Read Reviews
(1)
Provided By
RecipeTips
With a garnish of seasoned croutons or oyster crackers, this soup is a tasty, savory favorite.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1 quart fresh oysters with liquid
1/2 cup chicken stock or white wine
2 tablespoons shallots, finely chopped
2 teaspoons celery, finely chopped
1 3/4 cups heavy cream or 1 cup milk and 3/4 cup cream
2 egg yolks
salt and pepper to taste
1 teaspoon Old Bay Seasoning
1 tablespoon lemon juice
seasoned croutons to garnish
Container
:1 1/2 quart sacuepan or soup pot
Directions
Drain oysters, reserving their liquid.
Boil the liquid, chicken stock or wine, shallots and celery in a saucepan until the liquid is reduced to approximately 1/2 cup.
Add 1 1/2 cup cream (or milk and cream).
Simmer for 5 minutes.
Whisk egg yolk and remaining 1/4 cup of cream in medium bowl.
Whisk in 1 cup of the hot soup to this.
Then slowly add this egg mixture back into the hot soup.
Bring to a boil and reduce heat to simmer.
Add oysters, salt, pepper, Old Bay Seasoning and lemon juice.
Cook until oysters edges start to curl. Do not boil at this point.
Serve in soup bowls and garnish with croutons.
Similar Recipes
Holiday Oyster Stew
celery
light cream
onion
tabasco sauce
oysters
Oyster Stew with Vegetables
oysters
parsley
cream
salt and pepper
cayenne
Oyster Stew with Rosemary Croutons
garlic
pepper
rosemary
bacon
half
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Oyster Stew Recipe Reviews
oyster stew
:
Average of
5.00
out of
5
stars
Ratings (
1
)
Rate It!
Reviews (
1
)
Add A Review Now!
Comments (0)
Comment on this
Reviewed By
jrae28
"We made slight adjustments to this recipe, like doubling it, and using milk and sour cream instead of milk and cream. It was simply amazing! This is something we will be cooking again - even our 8 year old loved this! =)"
More Similar Recipes
American Recipes
New England Clam Chowder
Oyster Wildrice and Mushroom Stew
Scallops with Bacon
Stovetop Cooking Recipes
Rib Eye Roast
Hungarian Beef Stew Goulash
Oxtail Stew with Beans
Grilled Lobster Tails
Shellfish Recipes
Baked Turkey
Easy Oven Stew
Mulligan Stew
Simple Slow Cooker Beef Stew
New Years Recipes
Slow Cooker Beef Stew
Two Potato Stew
Prime Rib
Dinner Recipes
Leg of Lamb - Slow Roasted
Winter Recipes
Stew Recipes
Christmas Main Dish Recipes
Related Tips and Advice
slow cooker soup and stew recipes
Related Glossary Terms
oyster stew
king oyster mushroom
oyster cracker
beef stew
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com