Loading
Advanced Search

Oyster, Wildrice and Mushroom Stew Recipe

www.recipetips.com
Provided By
Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 quarts fresh oysters and their liquid
  • 2 cups milk
  • 1 cup heavy cream
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1 dash cayenne pepper
  • 2 teaspoons Old Bay Seasoning
  • 1/2 cup mushrooms
  • 1 cup wild rice, cooked per package directions
Container:heavy saucepan or stockpot
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Drain oysters, reserving liquid in a bowl.
  • Melt 2 tablespoons of butter in a skillet.
  • Add mushrooms and sauté for 3-5 minutes.
  • Melt 3 tablespoons of butter in a heavy saucepan.
  • Stir in flour to form a roux.
  • Slowly pour in milk, cream (1 cup at a time) and liquid from the oysters, stirring constantly.
  • Simmer 5-10 minutes.
  • Add oysters and continue cooking until the oysters start to curl.
  • Add lemon juice, salt, peppers, Old Bay Seasoning, mushrooms and cooked rice.
  • Heat through and serve.
Similar Recipes
Holiday Oyster Stew
Holiday Oyster Stew
onion
milk
flour
celery
tabasco sauce
Oyster Stew with Vegetables
Oyster Stew with Vegetables
potato
celery
cream
salt and pepper
cayenne
Oyster Stew with Rosemary Croutons
Oyster Stew with Rosemary Croutons
garlic
pepper
half
rosemary
bacon
More Similar Recipes
Loading
Advanced Search

Oyster, Wildrice and Mushroom Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com