Grilled Salmon on Sauteed Cucumbers Recipe

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Although the two main ingredients in this fish recipe (rich, sweet salmon and crunchy, mild cucumbers) may seem to be an unlikely pairing, they actually go together quite well.

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Servings:

Ingredients

1 large cucumber
2 salmon fillets or pieces, at least 1
oil for fish, as needed
salt and pepper
1 tablespoon butter
1/2 lemon, sliced

Directions

PREP

5 mins

COOK

10 mins

READY IN

30 mins

Note:

Preheat the grill, and make sure the grill grates are very clean.
Peel the cucumber and slice it in half lengthwise. Run a spoon down the center of each slice to remove most of the seeds; then slice crosswise about 1/4" thick.
Generously brush the fillets with oil, salt and pepper lightly, and place on the grill over direct medium heat.
Melt the butter in a large skillet and add the cucumber slices. Salt lightly. Cook, stirring frequently, until tender but still crunchy (3 - 4 minutes).
Turn the fillets after 5 minutes. Check for doneness 3 minutes after turning (center should be opaque). The total cooking time will depend on the thickness of the fillets and the temperature of the grill; plan for 10 minutes for fillets one-inch thick. Don't overcook or the fish will become dry.
To serve, spread the cucumbers on a serving dish or divide between individual plates. Place the fish on top with lemon slices alongside. Delicious with a chilled sauvignon blanc.

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