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Monkey Bread from Biscuits Recipe

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No frozen bread dough or rising overnight is needed for this sweet bread. Refrigerated biscuits are the answer to a quick sweet breakfast.
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Servings:
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Ingredients
  • 2 tubes refrigerator biscuits
  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, melted
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Heat oven to 350°.

Cut biscuits into quarters.

Mix sugar and cinnamon in a bowl. Roll biscuit pieces in sugar mixture. Place in greased Bundt pan. Pour melted butter over the top.

Bake for 15-20 minutes.

Invert pan on plate. Serve warm. Pulls apart easily.

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