Pumpkin Nut Muffins Recipe

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Cinnamon, nutmeg, and cloves are combined with pumpkin and walnuts to create a delicious muffin that can be enjoyed anytime.

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Servings:

Ingredients

1 cup granulated sugar
1 1/2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup vegetable oil
2 eggs
1 cup pumpkin, solid
1 teaspoon vanilla
1/2 cup walnuts, coarsely chopped

Container:muffin tin, large mixing bowl

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Preheat oven to 350°F.
Prepare muffin tin with liners or lightly grease each muffin cup.
In a large mixing bowl combine the first eight dry ingredients.
In a separate bowl slightly beat eggs. Add oil, pumpkin and vanilla. Stir to combine.
Add egg mixture to dry ingredients, stir until just combined.
Fold in nuts.
Spoon into muffin tin.
Bake 20 minutes or until a toothpick comes out clean.
Remove from oven. Leave muffins in pan 5 minutes before transferring to a cooling rack.

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Pumpkin Nut Muffins Recipe Reviews

pumpkin nut muffins

Average of 5.00 out of 5 stars

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Reviewed By Swimmom

"I made these last weekend and am going to make them again this weekend! Excellent! I used Splenda instead of sugar and they were still great! A new fall favorite."

Reviewed By RTMember4118

"this pumpkin muffin recipe is to die for. i bought pumpkin muffins at bakery but these our so much better."