Oat Bran Apple Muffins Recipe

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Loaded with apples and cranberries, these easy to prepare muffins are perfect for breakfast or an afternoon snack. The oat bran and fruit in this recipe makes this a healthy high-fiber muffin. See the role that fiber plays in a healthy diet.

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Servings:

Ingredients

1 1/2 cups all purpose flour
1 1/2 cups oat bran cereal (uncooked)
1/2 cup brown sugar (packed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 cup grated apple (with skin)
4 tablespoons canola oil
1 teaspoon vanilla
1/2 cup dried cranberries or raisins

Container:muffin tin

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Preheat oven to 400°F.
Prepare muffin tin with liners or lightly grease each muffin cup.
In a large bowl combine the first seven dry ingredients.
In a separate bowl slightly beat eggs. Add oil and vanilla, stir to combine.
Add egg mixture, grated apple and cranberries to dry ingredients. Stir together until blended well.
Spoon into muffin cups and let sit for 5 minutes before baking.
Bake 15 to 18 minutes or until golden brown.

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Oat Bran Apple Muffins Recipe Reviews

oat bran apple muffins

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Reviewed By misspattycakes

"I followed the recipe closely except I used half whole wheat flour and I added 1/4th cup pecans. When you initially mix the wet and dry the batter is very thick...keep mixing. This a dense muffin, but so yummy!"