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Orange and Fennel Salad Recipe

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Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.
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Servings:
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Ingredients
  • 2 large oranges, preferably seedless
  • 1 fennel bulb
  • 2 tablespoons best quality olive oil
  • salt and freshly ground pepper
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Peel oranges, removing both peel and underlying white pith. Remove any seeds. Slice crosswise into thin slices, about 1/4" or thinner.
  • Trim fennel (remove any stems and frond-like leaves - save a few leaves for garnish if you wish - and cut off any soft or discolored areas of the bulb) and slice in half lengthwise. Cut crosswise into thin slices.
  • Arrange the orange slices on a serving plate. Scatter fennel strips over oranges. Salt and pepper generously. Drizzle olive oil over. Garnish with fennel fronds, if using. Serve room temperature.
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