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Cheddar Crackers Recipe
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Great tasting cracker that is a good accompaniment to many dishes.
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Servings:
Ingredients
1/2 cup butter or margarine
1 1/2 cups flour - sifted
1/2 teaspoon salt
1 teaspoon baking powder
a few grinds of fresh black pepper
1 teaspoon cayenne pepper
1 cup monterey jack cheese - shredded
1 cup colby jack cheese - shredded
Container
:mixing bowl, cooking sheet
Directions
PREP
45
mins
COOK
10
mins
READY IN
55
mins
Preheat oven to 400°.
In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal.
Blend in the cheeses with a fork until well blended.
Shape into 1 1/2 to 2 inch rolls.
Chill for 30-40 minutes in the refrigerator and then slice each roll into slices approximately 1/4 inch thick.
Bake on an ungreased cookie sheet for approximately 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in an airtight container.
Freezes well.
*These crackers can be made crispier by slicing them thinner before baking.
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Cheddar Crackers Recipe Reviews
cheddar crackers
:
Average of
5.00
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Reviewed By
Barbara220
"Excellent cracker! If your palate demands, decrease the amount of cayenne pepper by half--although it's fine the way it is if you appreciate spicy foods."
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