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Oil and Mustard Vinaigrette Recipe

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This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.
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Servings:
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Ingredients
  • 1/2 cup cider vinegar
  • 1/3 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons celery seed
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
Container:Small container
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat. Add mustard and season to taste. Cool completely.
  • Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature.
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