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Oil and Vinegar Dressing Recipe
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Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads.
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Servings:
Ingredients
3/4 cup sugar
3/4 cup canola oil
1 cup vinegar
1 teaspoon salt
3/4 teaspoon dry mustard
1 teaspoon celery seed
Container
:Small container
Directions
PREP
10
mins
COOK
5
mins
READY IN
15
mins
In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed.
Stir occassionally until sugar is dissolved - approximately 5 minutes.
Remove from heat, season to taste and cool slightly before serving.
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lampante virgin olive oil
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