These caramel rolls are made with flaky buttermilk biscuits to you don't have the trouble of thawing frozen bread dough. The ice cream in the caramel sauce gives them a creamy caramel flavor.
"Made these this weekend and they were a lot easier to make with the biscuits rather than using frozen bread dough. I did not think they were as good as when I use the bread dough though. But they were good and my kids ate them right up. They are a good alternative when you don't have time to deal with the frozen bread dough."