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Easy Cheesy Beer Bread Recipe

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Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.
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Ingredients
  • 1 bottle beer (12 ounce bottle or can)
  • 3 tablespoons sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter, melted
Container:Standard size loaf pan
Directions
PREP
20 mins
COOK
45 mins
  • Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
  • Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
  • Pour melted butter on the top. Bake 45-50 minutes.
  • When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.
TIP: Place something under it - it likes to boil over.
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Easy Cheesy Beer Bread Recipe Reviews

easy cheesy beer bread

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Average of 5.00 out of 5 stars
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Renae
Rating of 5 out of 5.0 stars
Reviewed By
"I made this to go with chili. It was the perfect dunking bread for chili. Will make again when we have chili."
gigs User
Rating of 5 out of 5.0 stars
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"This beer bread was great. We had it with Chili and it was perfect with it. My wife said it was super easy to make so I hope that means we will be having it often. I think it would be good with any meal."
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