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Creamy Crab Stew Recipe
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A super quick recipe with super taste.
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Servings:
Ingredients
2 tablespoons butter
1 small onion, chopped
1 (10 3/4 oz.) can condensed cream of potato soup
1 (10 3/4 oz.) can condensed clam chowder soup
1 soup can full of milk
1 soup can full of half and half
10 ounces immitation crab meat sticks, sliced or real crab meat if desired
Container
:large saucepan
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
In a large saucepan, melt the butter and sauté the onion until translucent, 3-4 minutes.
Add the soups, milk and half and half.
Add the crabmeat and bring just to a boil.
Salt and pepper to taste.
Serve immediately.
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