Join Now | Sign In

Gluten Free Peanut Butter Cookies Recipe

+ Larger Image

Read Reviews (1)

Provided By
RecipeTips

These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 egg
1 cup sugar
1 cup peanut butter, any kind
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chocolate chips (optional)

Container:baking sheet(s)

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

Preheat oven to 350Â°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.
Yield: approximately 3 dozen cookies.

Similar Recipes

Crisp Peanut Butter Cookies

salt
white sugar
brown sugar
butter
flour

Soft Peanut Butter Cup Cookies

creamy peanut butter
vanilla
egg
flour
sugar

Perfect Peanut Butter Cup Cookies

baking soda
peanut butter
sugar
butter
flour

Help

Save ▼

Gluten Free Peanut Butter Cookies Recipe Reviews

gluten free peanut butter cookies

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By Texas Foodie

"Thank you so much for sharing this awesome recipe! They are SO yummy & easy to make. I like to add 1 tsp. vanilla and 1 tsp. Saigon cinnamon--oh goodness!"