Apple Caramel Crisp Recipe

Provided By
RecipeTips

A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart.

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Servings:

Ingredients

1 cup orange juice
10 cups apples, peeled, cored, and sliced
2 cups all-purpose flour
1 1/2 cups brown sugar, packed
3 cups oatmeal, regular (old fashioned)
1 cup unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (or freshly ground nutmeg to taste)
1 package (14 oz.) caramels, quartered

Container:9

Directions

PREP

30 mins

COOK

1 hr

READY IN

1.5 hrs

Preheat oven to 350Â°F.
Spray baking pan with non stick cooking spray.
Mix together flour, brown sugar, oatmeal, and spices.
Cut-in* butter until mixture becomes crumbly.
*Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
Press 1/2 of crumb mixture into bottom of prepared baking pan.
Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Sprinkle with 1 cup of crumb mixture.
Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Press remaining crumb mixture over top.
Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
Remove and drizzle with remaining 1/2 cup of orange juice.
Continue baking 25 minutes or until apples are soft and mixture is bubbly.