Loading

Easy Apple Caramel Crisp Recipe

Provided By
Apple crisp recipes are some of the most popular apple desserts. This apple crisp recipe is prepared with a sweet caramel topping and is so easy to make. If you are using an apple that browns easily we can show you how to prevent it from browning so quickly.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 7 to 8 large crisp and tart apples, peeled, cored, and sliced
  • 2 teaspoons lemon juice
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup orange juice
  • TOPPING:
  • 1 cup oatmeal, regular (old fashioned)
  • 10 tablespoons butter
  • 1 cup brown sugar
  • 1 1/2 cups flour
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup caramel topping
Container:9" x 9" or 8" x 8" pan
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350°F.
  • Place sliced apples into a large bowl. Toss sliced apples with lemon juice.
  • In a separate bowl mix 1/4 cup brown sugar, 1/4 cup white sugar, 1/3 cups flour, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/4 cup of orange juice. Toss mixture in with apple slices.
  • Place apple mixture into baking dish.
  • In a separate bowl mix 1-1/2 cups flour, 1 cup brown sugar and 1 cup oatmeal. Cut-in* 10 tablespoons of butter until mixture becomes crumbly. Sprinkle topping over sliced apples. Sprinkle with chopped walnuts if desired.
    *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
  • Drizzle caramel topping over top of the prepared ingredients.
  • Bake in preheated oven 50 minutes or until apples are soft and mixture is bubbly. Serve warm or at room temperature.
  • Adding the caramel topping to this dessert typically results in the crust of the crisp becoming stiff and crunchy. This adds to the flavor of the dessert, so when serving, break the top crust into chunks to assist with the eating and enjoyment of this apple crisp.
  • Top with ice cream and/or whipped topping.
TIP: An automated apple peeler will reduce the preparation time in half.
Similar Recipes
Apple Caramel Crisp
unsalted butter
ground nutmeg
all
oatmeal
ground cinnamon
Apple Caramel Cranberry Crisp
TOPPING
all
ground nutmeg
cinnamon
to 10 large baking apples
Apple Crisp with Oatmeal Crumble
cinnamon
baking powder
salt
flour
oatmeal
Loading

Easy Apple Caramel Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com