Loading
Advanced Search

Grilled Garlic Chicken Wings Recipe

www.recipetips.com
Provided By
Make these tasty garlic grilled chicken wings as mild or hot as you wish. This chicken recipe makes enough to serve as a main dish for two people or as an appetizer course for four to six people.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 chicken wings
  • 1 onion
  • 2 tablespoons minced garlic, or 1 tablespoon garlic powder
  • 2 tablespoons spicy mustard
  • 1/2 cup dry red wine (substitute fruit juice)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
Container:grill
Directions
PREP
15 mins
COOK
15 mins
READY IN
3 hrs
  • Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined (fewer pieces to turn on the grill) or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat).
  • Put remaining ingredients into blender or food processor and pulse 8 - 10 times (or make by hand: chop onion and garlic very finely; then mash chopped onion and garlic together with the salt, and then add remaining ingredients).
  • Combine the wings and sauce in a small bowl or plastic bag. Stir to coat well, or shake and turn bag. Refrigerate, covered, for at least 2 hours (or up to 8 hours).
  • Heat the grill. Remove the chicken from the sauce/marinade and pat dry. Pour the sauce into a small saucepan and boil until reduced by half.
  • Grill the chicken 15 minutes or until done (no pink shows in thickest part of meat), turning as needed to prevent burning.
  • Serve the wings with the sauce (for dipping).
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Grilled Garlic Chicken Wings Recipe Reviews

grilled garlic chicken wings

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Mshellay
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe was so good. I substituted a few ingrediants based on what I had in my kitchen. Regular mustard for spicy and minced onion for onion. I will definitely make this again and make sure I have all the ingrediants it calls for."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com