Loading
Advanced Search

Pumpkin Custard Recipe

www.recipetips.com
Provided By
Just like pumpkin pie but without the crust!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 cup thawed apple juice concentrate
  • 3 egg whites, beaten until soft peaks form
  • 1 can pumpkin (15 oz)
  • 12 ounces can of non-fat evaporated milk, scalded.
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 cup grape nuts cereal
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/3 cup brown sugar
  • 3/4 cup pecans, crushed or chopped using a rolling pin or food processor
Container:1 1/2 quart soufflé dish or 9 inch pie plate
Directions
COOK
10 mins
READY IN
50 mins
  • Preheat oven to 400°.
  • Combine all ingredients except cereal and nuts in mixing bowl and stir thoroughly.
  • Pour into souffle dish or pie plate that has been sprayed with nonstick cooking spray.
  • Sprinkle with cereal.
  • Bake 35 minutes or until knife inserted in the center comes out clean.
  • Meanwhile, melt 4 tablespoons butter in a medium sized saucepan.
  • Add 3/4 cup of crushed pecans and 1/3 cup brown sugar.
  • Saute over medium heat for 5 minutes.
  • Remove from heat and drain on a paper towel.
  • When souffle has cooled slightly, top with pecan mixture.
  • Serve warm with vanilla ice cream or whipped cream.
Similar Recipes
Pumpkin Puff
Pumpkin Puff
pumpkin
unsalted butter
honey
brown sugar
whipped cream for garnish
Pear and Apple Bread Pudding
Pear and Apple Bread Pudding
large apple
sugar
ground cinnamon
eggs
skim milk
Breakfast Bread Pudding
Breakfast Bread Pudding
egg whites
apple juice
whole wheat bread
cinnamon
raisins
More Similar Recipes
Loading
Advanced Search

Pumpkin Custard Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com